Meet Diane Behle, a passionate mother of three and the founder of Little Diamds, a company that has been redefining the world of jams and jellies since its inception in 2019. Diane’s journey into the world of culinary innovation was sparked by a simple desire – to bring healthier and more exotic food products to the US market.

After relocating to the United States, Diane couldn’t help but notice a common issue plaguing the food industry – an excessive sugar content in most products, particularly jams and jellies. It seemed impossible to find a jam or jelly that didn’t drown out the true flavors of the fruits they were made from. This realization struck a chord with Diane, especially considering those who prefer a less sweet experience. For her, and countless others, this overly sweet approach made these products less enjoyable.

Diane, however, was not one to sit idly by. Driven by her unwavering passion for cooking and her determination to make a difference, she decided to take matters into her own hands. Armed with her culinary skills and a vision for healthier, more delectable jams and jellies, she embarked on a journey of experimentation and creation.

In her kitchen, Diane spent countless hours refining her recipes, conducting numerous trials and errors until she achieved the perfect balance of sweetness and flavor. What emerged from this creative process were unique, mouthwatering, and healthy flavors that set her products apart from the rest.