Organic whole grain sourdough long-fermented using Volgin’s organic native wild microbiota culture
– prebiotic
– highly bioactive
– highly bioavailable
– organic
– nutritionally dense
– wild fermented
– vegan
– locally produced & distrubted
– small batch hand crafted
– created using the systematically regenerative principles of naturetech
Join our community of conscious consumers.
Let’s work towards creating a strong and healthy society!
